{"id":2226,"date":"2023-03-08T00:57:04","date_gmt":"2023-03-08T00:57:04","guid":{"rendered":"https:\/\/bonjourbarcelone.fr\/?p=2226"},"modified":"2023-12-16T15:00:09","modified_gmt":"2023-12-16T15:00:09","slug":"barcelonas-best-tapas","status":"publish","type":"post","link":"https:\/\/bonjourbarcelone.fr\/en\/barcelonas-best-tapas\/","title":{"rendered":"Barcelona's best tapas: 7 places to discover"},"content":{"rendered":"<p>Want to enjoy<strong> Barcelona's best tapas<\/strong>?<\/p>\n<p>Today I'd like to put together a list of the city's best restaurants.<\/p>\n<p>Grab your forks and follow the guide!<\/p>\n<h2 class=\"summary-title\">Barcelona's best tapas: article summary<\/h2>\n<div class=\"summary-box\">\n<ul class=\"summary-list\">\n<li><a href=\"#_Toc128955466\">Best tapas in Barcelona: El Ca\u00f1ota<\/a><\/li>\n<li><a href=\"#_Toc128955467\">Le Betlem<\/a><\/li>\n<li><a href=\"#_Toc128955468\">Barcelona's best tapas: Xanc i Meli<\/a><\/li>\n<li><a href=\"#_Toc128955469\">The Polleria Fontana<\/a><\/li>\n<li><a href=\"#_Toc128955470\">Barcelona's best tapas: Quimet &amp; Quimet<\/a><\/li>\n<li><a href=\"#_Toc128955471\">La Cova Fumada<\/a><\/li>\n<li><a href=\"#_Toc128955472\">Barcelona's best tapas: La Mundana<\/a><\/li>\n<\/ul>\n<\/div>\n<h2><a name=\"_Toc128955466\"><\/a><strong>Best tapas in Barcelona: El Ca\u00f1ota<\/strong><\/h2>\n<p>El Ca\u00f1ota is a Galician-inspired seafood tapas bar. It is the younger brother of the famous R\u00edas de Galicia, one of the city's leading Galician restaurants. El Ca\u00f1ota serves traditional dishes: fried fish and seafood, patatas bravas, Galician octopus, ensaladilla rusa and wine.<\/p>\n<p>It's all top quality and served in a relaxed setting. Perfect for <strong>a festive meal or dinner with friends.<\/strong><\/p>\n<p><a href=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/03\/meilleures-tapas-barcelone.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-2227\" src=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/03\/meilleures-tapas-barcelone.jpg\" alt=\"best tapas in barcelona\" width=\"1024\" height=\"768\" srcset=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/03\/meilleures-tapas-barcelone.jpg 1024w, https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/03\/meilleures-tapas-barcelone-300x225.jpg 300w, https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/03\/meilleures-tapas-barcelone-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h2><a name=\"_Toc128955467\"><\/a><strong>Le Betlem<\/strong><\/h2>\n<p>Not so long ago, Betlem was a place that helped shape the palates of those living in the<a href=\"https:\/\/bonjourbarcelone.fr\/en\/l-eixample-barcelona\/\">Eixample<\/a> with a variety of products that showed there was life outside the big supermarkets.<\/p>\n<p>With a regular clientele, V\u00edctor Ferrer, a chef trained in the great kitchens, has decided to close up store and turn it into a \"restaurant\". <a href=\"https:\/\/bonjourbarcelone.fr\/en\/tapas-barcelona\/\">a tapas bar<\/a> and tasting <strong>called Betlem Miscel-l\u00e0nia Gastron\u00f2mica.<\/strong><\/p>\n<h2><a name=\"_Toc128955468\"><\/a><strong>Barcelona's best tapas: Xanc i Meli<\/strong><\/h2>\n<p>Experienced in the world of taverns, Xanc i Meli applies the formula that makes their fish dishes favorites to other culinary delights. The menu, though succinct, is tasty and well executed. On the menu: cod with garlic mousseline and ratatouille, cuttlefish with dumplings tinted with squid ink, tripe and pea stew.<\/p>\n<p>In a world of bars dedicated to fried food, tataki and ceviche, at Xanc i Meli we're big fans of spoon-fed dishes. For a sweet treat, try the magnificent homemade tarte Tatin or \"tapones de Cadaqu\u00e9s\", <strong>small sponge cakes sprinkled with sugar.<\/strong><\/p>\n<h2><a name=\"_Toc128955469\"><\/a><strong>The Polleria Fontana<\/strong><\/h2>\n<p>Polleria Fontana isn't just a chicken restaurant. It's a tapas bar-restaurant between the <a href=\"https:\/\/bonjourbarcelone.fr\/en\/metro-barcelona\/\">metro<\/a> <strong>Fontana and Joanic<\/strong>. Chef Nil Ros and his team are dedicated to traditional Catalan cuisine and homemade dishes based on his grandmother's recipes.<\/p>\n<p>Everything is fresh and you'll find <strong>classic dishes and perfectly executed tapas<\/strong>. If you're looking for traditional fare, they even make <a href=\"https:\/\/bonjourbarcelone.fr\/en\/paella\/\">paellas<\/a>.<\/p>\n<h2><a name=\"_Toc128955470\"><\/a><strong>Barcelona's best tapas: Quimet &amp; Quimet<\/strong><\/h2>\n<p>Filled to the brim with dusty wine bottles, this classic bar makes up in tapas what it lacks in space. <strong>Specialties include conservas<\/strong>which are not always to the taste of non-Spaniards, but the \"montaditos <span style=\"background-color: #e1bee7\">are spectacular.<\/span><\/p>\n<p>Try salmon sashimi with cream cheese, honey and soy, cod, passata and black olive p\u00e2t\u00e9. Arrive early for <strong>have a chance of getting a seat.<\/strong><\/p>\n<h2><a name=\"_Toc128955471\"><\/a><strong>La Cova Fumada<\/strong><\/h2>\n<p>This tavern, frequented by those who work on or near the sea, must be one of the few in Barcelona to offer hearty lunches. Every day, you can enjoy lunch specialities such as : <strong>simmered chickpeas, \"capipota\" and salt cod.<\/strong><\/p>\n<p>La Cova Fumada is said to be the birthplace of the \"bomba\" of spicy potatoes and minced meat, and as Josep Maria says, it was here that, over 60 years ago, his grandmother Maria Pla <strong>invented this local delicacy.<\/strong><\/p>\n<h2><a name=\"_Toc128955472\"><\/a><strong>Barcelona's best tapas: La Mundana<\/strong><\/h2>\n<p>The restaurant takes its name from a series of dishes from around the world that you'll find on the menu. For example, fresh tuna tataki with Asian flavors, octopus with thinly sliced Iberian tocino, saffron rouille sauce or Duroc pork skewer with turmeric hummus.<\/p>\n<p>Meat and fish, such as octopus, are cooked on the grill. If you like your tapas more typical, you'll also find cold tapas and the usual canned accompaniments, as well as <strong>croquettes, calamari and patatas bravas<\/strong>. You'll find a good selection of smoked meats on site.<\/p>\n<p>While most restaurants offer quality tapas in Barcelona, there are a number of other restaurants that do, <strong>I suggest you rely on this list to find exceptional dishes.<\/strong>. You won't be disappointed.<\/p>","protected":false},"excerpt":{"rendered":"<p>Envie de profiter des meilleures tapas de Barcelone\u2009? Je voudrais aujourd\u2019hui une liste des meilleurs restaurants de la ville. \u00c0 vos fourchettes et suivez le guide\u2009! Meilleures tapas de Barcelone : sommaire de l&rsquo;article Meilleures tapas de Barcelone : El Ca\u00f1ota Le Betlem Meilleures tapas de Barcelone : le Xanc i Meli Le Polleria Fontana [&hellip;]<\/p>","protected":false},"author":2,"featured_media":2227,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-2226","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meilleures tapas de Barcelone : les 7 lieux 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