{"id":3166,"date":"2023-10-06T17:18:20","date_gmt":"2023-10-06T17:18:20","guid":{"rendered":"https:\/\/bonjourbarcelone.fr\/?p=3166"},"modified":"2025-12-31T15:22:53","modified_gmt":"2025-12-31T15:22:53","slug":"pinchos","status":"publish","type":"post","link":"https:\/\/bonjourbarcelone.fr\/en\/pinchos\/","title":{"rendered":"Pinchos : tout savoir sur ces tapas du Pays-Basque en 2026 !"},"content":{"rendered":"<p>In this article, I present <strong>pinchos<\/strong>often confused with tapas. What are the main differences? Where to eat good pinchos in Barcelona? What do you need to know about these Basque taps? I tell you all about it!<\/p>\n<p>Here you'll find<\/p>\n<ul>\n<li>An explanation of the term Pinchos<\/li>\n<li>The origins of these mini-tapas<\/li>\n<li>5 places to taste it in Barcelona<\/li>\n<li>Practical information: prices, opening hours, tasting tips<\/li>\n<li>And much more!<\/li>\n<\/ul>\n<p>If you're looking for information on pinchos, you'll love this article.<\/p>\n<p>Follow the guide!<\/p>\n<p><a href=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/10\/pinchos-variados.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3168\" src=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/10\/pinchos-variados.jpg\" alt=\"pinchos-variados\" width=\"550\" height=\"382\" srcset=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/10\/pinchos-variados.jpg 550w, https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/10\/pinchos-variados-300x208.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><\/p>\n<h2 class=\"summary-title\">Pinchos: article summary<\/h2>\n<div class=\"summary-box\">\n<ul class=\"summary-list\">\n<li><a href=\"#1\">Pinchos and tapas: what are the main differences? <\/a><\/li>\n<li><a href=\"#2\">Where does the term Pincho come from? <\/a><\/li>\n<li><a href=\"#3\">How do you eat pinchos? <\/a><\/li>\n<li><a href=\"#4\">Where to eat good pinchos in Barcelona? <\/a><\/li>\n<li><a href=\"#5\">What price pinchos? <\/a><\/li>\n<\/ul>\n<\/div>\n<p><a name=\"1\"><\/a><\/p>\n<h2><strong>Pinchos and tapas: what are the main differences?<\/strong><\/h2>\n<p>It is unthinkable to pass through Spain without tasting <a href=\"https:\/\/bonjourbarcelone.fr\/en\/tapas-barcelona\/\">tapas<\/a>. During your stay in Barcelona, you will <strong>an embarrassment of riches<\/strong>and all you have to do is push open the door of one or more of the <a href=\"https:\/\/bonjourbarcelone.fr\/en\/barcelonas-best-tapas\/\">best tapas bars<\/a> of the Catalan capital to treat yourself.<\/p>\n<p>A taste of some of the <a href=\"https:\/\/bonjourbarcelone.fr\/en\/best-known-tapas\/\">local specialities<\/a> - serrano ham, patatas bravas, tortillas and croquetas - while sipping a cold beer, a glass of wine or a delicious cocktail. Visit <strong>tapas concept<\/strong> is simple to grasp: order a glass and you'll be brought a few small plates of food to share (for a fee or free of charge) during a gourmet aperitif.<\/p>\n<p>But why do we often confuse <strong>Tapas and Pincho<\/strong>\u00a0? What are these Pinchos really all about?<\/p>\n<h3><strong>What's a Pincho?<\/strong><\/h3>\n<p>The truth is, <strong>both look the same<\/strong>\u00a0! The main difference is that Pincho is a local speciality. <strong>Basque Country<\/strong> and that it's very common over there. It's often a miniaturized version of a dish, served on a plate. <strong>a piece of bread and\/or on a pick<\/strong>.<\/p>\n<p>And since Spanish Basque gastronomy is often considered the most elaborate in the country, pinchos are a real treat!<\/p>\n<p>Order them <strong>on the side<\/strong>You'll find them in bars dedicated to pinchos, or in establishments serving pinchos, tapas and montaditos (which are tiny sandwiches).<br \/>\n<a name=\"2\"><\/a><\/p>\n<h2><strong>Where does the term Pincho come from?<\/strong><\/h2>\n<p>The Basque Country is a <strong>independent region of northern Spain<\/strong>which has its own idiom. Over there, Pincho is written <strong>Pintxo<\/strong> and Pintxos bars are a dime a dozen!<\/p>\n<p>The term derives from the verb <em>Pinchar<\/em>which means to prick. And since pinchos are essentially served as mini-brochettes, where food is threaded onto spikes before being placed on bread, they're nicknamed <em>Pinchos<\/em>\u00a0!<\/p>\n<p>In Barcelona, you'll be forgiven for making a mistake between <strong>Tapas and Pinchos<\/strong>The people of the Basque Country are much more touchy when it comes to their culture. Don't say tapas!<\/p>\n<p><a href=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/10\/pinchos.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3167\" src=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/10\/pinchos.jpg\" alt=\"pinchos barcelona\" width=\"550\" height=\"413\" srcset=\"https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/10\/pinchos.jpg 550w, https:\/\/bonjourbarcelone.fr\/wp-content\/uploads\/2023\/10\/pinchos-300x225.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a><br \/>\n<a name=\"3\"><\/a><\/p>\n<h2><strong>How do you eat pinchos?<\/strong><\/h2>\n<p>Pincho is usually eaten as a <strong>one or two bites<\/strong>The tapas plate is meant to be shared, and the quantities are larger.<\/p>\n<p>The advantage of this system is that you can eat <strong>the quantity you require<\/strong> - two or three pinchos to accompany a beer, or fifteen if you want to make a full meal of it - because you pay at the end. And how do you do that? Simply by <strong>counting woodpeckers on your plate! <\/strong><\/p>\n<p>It's practical, fun and, above all, a great opportunity to <strong>a taste of Spanish gastronomy<\/strong>in a variety of ways. Today, pinchos are often used by chefs to <strong>experiment with new things<\/strong>. You could fill up on amazing flavours, by biting into one of these delicious bites.<\/p>\n<p>You just have to know where to get good ones...!<br \/>\n<a name=\"4\"><\/a><\/p>\n<h2><strong>Where to eat good pinchos in Barcelona?<\/strong><\/h2>\n<p>There are some very good <a href=\"https:\/\/bonjourbarcelone.fr\/en\/restaurant-barcelona\/\">restaurants in Barcelona<\/a>countless places to eat tapas. And even <a href=\"https:\/\/bonjourbarcelone.fr\/en\/gourmet-tapas\/\">gourmet tapas\u00a0<\/a>! What about pinchos? Here's <strong>5 addresses to know<\/strong> for a great time!<\/p>\n<h3><strong>Koska Taverna, in Poble Sec<\/strong><\/h3>\n<p>Located in the most famous <strong>tapas streets<\/strong> of the city, <a href=\"https:\/\/bonjourbarcelone.fr\/en\/carrer-de-blai\/\">Carrer de Blai<\/a>This pincho bar is popular with locals for several reasons. Its terrace, the inventiveness of the pinchos served and the quality of its ingredients!<\/p>\n<ul>\n<li>Address: Carrer de Blai, 8, 08004 Barcelona<\/li>\n<\/ul>\n<h3><strong>Maitea, for a refined touch<\/strong><\/h3>\n<p>Still in the <a href=\"https:\/\/bonjourbarcelone.fr\/en\/l-eixample-barcelona\/\">Eixample district<\/a>This establishment has built its reputation on the quality of its preparations. From <strong>fusion cuisine<\/strong>traditional Basque dishes revisited to delight gourmets. Top service and refinement are the order of the day.<\/p>\n<ul>\n<li>Address: C. de Casanova, 155, 08036 Barcelona<\/li>\n<\/ul>\n<h3><strong>Euskal Etxea, 100 % Basque<\/strong><\/h3>\n<p>A Basque tavern with a restaurant and a bar. <strong>pinchos bar<\/strong>not far from the <a href=\"https:\/\/bonjourbarcelone.fr\/en\/musee-picasso-price\/\">Picasso Museum<\/a> and <a href=\"https:\/\/bonjourbarcelone.fr\/en\/ciutadella-park\/\">Citadel Park<\/a>. Here, we want to honor the cuisine of the Basque Country, and the end result lives up to expectations: visually, it's magnificent, and the pinchos are simply exquisite!<\/p>\n<ul>\n<li>Address: Placeta de Montcada, 1, 08003 Barcelona<\/li>\n<\/ul>\n<h3><strong>Taberna Blai Tonight<\/strong><\/h3>\n<p>We return to the carrer de Blai with this Pinchos bar and rustic establishment which <strong>smells of authenticity<\/strong>. The prices are ridiculously low, the atmosphere is young and jovial, and of course, the food is delicious!<\/p>\n<p>If you have time to spare, spend a few hours there to sample all the preparations, which arrive as the clientele changes!<\/p>\n<ul>\n<li>Address: Carrer de Blai, 23, 08004 Barcelona<\/li>\n<\/ul>\n<h3><strong>Anardi, the ultimate Pinchos experience<\/strong><\/h3>\n<p>In the district of Sant Antoni (<strong>Eixample<\/strong>), you'll find an establishment run by a Basque couple who have come down from the country to introduce Barcelonaers to the wonders of their gastronomy. Mission accomplished? Absolutely! The pinchos are as good, as beautiful and as varied as you'd expect. <strong>the flavours of the rendez-vous<\/strong>from savoury to sweet!<\/p>\n<p>The waiter circulates between the tables and you pick out what tempts you. And believe me, there'll be plenty to tempt you!<\/p>\n<ul>\n<li>Address: 48 Carrer Del Parlament, 48, 08015 Barcelona<\/li>\n<\/ul>\n<p><a name=\"5\"><\/a><\/p>\n<h2><strong>What price pinchos?\u00a0<\/strong><\/h2>\n<p>There's probably a question on your mind: <em>How much does a Pincho cost?<\/em>\u00a0<em>?<\/em><\/p>\n<p>Depending on the quality of the establishment and the nature of the ingredients, prices generally range from <strong>1 and 2 euros \/ pincho.<\/strong><\/p>\n<p>In short, with 10 \/ 20 euros in your pocket, you can eat and drink in this type of establishment. For smaller budgets, it's <a href=\"https:\/\/bonjourbarcelone.fr\/en\/good-plan-barcelona\/\">a good plan<\/a> to know!<\/p>","protected":false},"excerpt":{"rendered":"<p>Dans cet article, je vous pr\u00e9sente les pinchos, souvent confondus avec les tapas. Quelles sont les diff\u00e9rences majeures ? O\u00f9 manger de bons pinchos \u00e0 Barcelone ? Que faut-il savoir sur ces taps basques ? Je vous dis tout ! Vous trouverez notamment\u00a0: Une explication sur le terme Pinchos L\u2019origine de ces mini-tapas 5 adresses [&hellip;]<\/p>","protected":false},"author":2,"featured_media":3168,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-3166","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomie","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pinchos : tout savoir sur ces tapas du Pays-Basque en 2026 !<\/title>\n<meta name=\"description\" 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