Barcelona's Chocolate Museum presents the history of chocolate in Europe: its origins, how it reached us and how it was marketed.
Here you'll find the history of the product, presented as something between myth and reality, medicine and food, or as an aphrodisiac.
You'll also see how chocolate is made, from the cocoa bean to the industrial production process.
I tell you all about it in this article!
Barcelona's Chocolate Museum: article summary
What can you expect at Barcelona's Chocolate Museum?
The Chocolate Museum is one of Barcelona's smallest museums. No other museum will tickle your senses. The smell of chocolate is omnipresent, teasing your appetite. I assure you that the piece of chocolate you receive at the entrance won't last long. If you bring your children with you on your trip to Barcelona, this museum will probably become their favorite.
At the start of the chocolate history tour, you'll learn how chocolate was brought from South America to Europe by the Spanish conquerors. Columbus knew about cocoa, but was unaware of its power.
Without additional sweeteners, the cocoa brought back by the Spaniards was not a very popular drink. With the addition of sugar or honey, he quickly made a name for himself.
Cross the museum halls to discover the secrets of chocolate
In the second room, you'll discover the recipe for "Xocoatlthe cocoa beverage of the Aztecs and the importance of chocolate to ancient Latin American cultures such as the Aztecs and Mayans.
The tour continues with a look at the history of chocolate in Europe and its influence on art and baking. Several chocolate works of art are on display. However, these works of art are not intended to be eaten.
A large section features videos explaining the history and production of chocolate. The largest section of the museum shows how chocolate is made. Machines are on display, demonstrating the different manufacturing processes. From the grinding of dried cocoa beans to the molding of chocolate bars, you'll have a lot to say on the subject.
Chocolate events
The Museu de la Xocolata offers regular chocolate-themed events, tours and workshops (in Catalan, Spanish and English). You can, for example, learn how to make chocolate sculptures. For details of the events taking place on the day of your visit, please visit our website.
Of course, you can buy all kinds of chocolate variations and other sweets at the museum store waiting for you at the entrance and exit of the museum. At the café, you can sample the original Xocoatl.
Barcelona Chocolate Museum: what are the opening hours?
The chocolate museum remains open:
- Monday to Saturday 10 a.m. to 7 p.m.
- Sundays and public holidays 10 a.m. to 3 p.m.
The establishment reserves the right to close its doors to the public on January 1ᵉʳ and 6 and December 25 and 26.
How much does admission cost?
Entrance fees are :
- 6 € per adult
- 5.10 € for children aged 7 to 18
The museum is free for children under 7.
How do I get there?
Getting to Barcelona's Chocolate Museum is easy. To get there, you can use the various public transport options available. You can use :
- Visit metro and get off at Arc de Triomf (line 1) or Jaume I (line 4).
- The lines of bus 39, 40, 42, 51, 120, H14 and H16.
If you go for a walk in the La Ribera districtYou can easily get there on foot in just a few minutes.
The Musée du Chocolat is a place that will appeal to young and old fans of this delicious ingredient. During your visit, I recommend that you take a tablet as a souvenir so that your loved ones can enjoy it too.
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