Travelling to Barcelona also means discover the specialities the town has to offer.
Today, I'm bringing you an article that's sure to please gourmets.
Grab your forks!
Barcelona specialties: article summary
Enjoy a delicious bomba
A bomba is similar to croquettas. It consists of meat and mashed potatoes formed into a ball, covered with breadcrumbs and deep-fried. They can be small snacks or larger, tennis-ball-sized bombs that can be shared.
Barcelona specialities: Manchego
Manchego is a hard sheep's milk cheese that is salty, earthy and nutty. It is made in the La Mancha region of Spain.
A great accompaniment to a charcuterie board with Iberian ham. Some Barcelona restaurants even serve it as tapas. Cheese goes well with with a few green olives.
Tomato bread
This specialty consists of slices of bread rubbed with tomato and olive oil and sprinkled with salt. It's an extremely popular dish in Barcelona, and if you don't order it, the waiter will just ask for it. will ask you if you'd like to try it.
Each restaurant has its own recipe. Sometimes the bread is warm and toasted, and sometimes there are more chunks of tomato. In other places, you can also find bread rubbed with garlic to give it a stronger taste.
Barcelona specialities: Croquettas
Spanish croquettas are long and oval in shape, and the filled with cheese and meat. The meat inside is usually chicken or Iberian ham.
It's usually eaten in the city's best tapas bars. To find out where to find them, I've put together a full article on the subject.
Iberian ham
It's the Spanish answer to Italian prosciutto. Iberian ham is usually sliced a little thicker than prosciutto, so it's meatier and less delicate. You can eat it on its own, and it's the ingredient of all traditional Spanish dishes.
Barcelona specialities: Bocadillos
Spanish sandwiches are called bocadillos. They're made from long baguettes that are both crisp and chewy. My favorite place for tasting these bocadillos is the Bo de B. Here, you choose a meat, we top the sandwich with a combination of four sauces and toppings including olives, lentils, lettuce, cucumber, tomato and corn. A real delight!
This restaurant is located in the Gothic district and you can get there :
- Every day noon to 11 p.m.
Patatas bravas: a must
These crispy fried potato wedges with spicy sauce and creamy aioli are my favorite Spanish dish. Once you've had them, you won't be able to live without them. If you'd like to find out more about patatas bravas, I suggest you visit read the article I wrote on the subject.
Barcelona specialities: Paëlla
Visit paellaprobably the best-known Spanish dish, comes from the Valencia region of Spain. It's a dish that owes its creation to one of the queens of Spain. Thanks to this dish, she could feast on regional seafood.
The word "paella" is a contraction of the words para (for) ella (she), referring to the fact that it was made for the queen. Regardless of the story, the paella is served in many restaurants in Barcelona and there are many different preparations.
Paëlla is a dish prepared in a large, shallow pan with rice, vegetables, paprika and saffron. Many paëllas have a mixture of seafood, others have meat and some are vegetarian..
Gaspacho
To cool off from the hot days in Barcelona, I recommend heading to one of the city's restaurants and sipping this chilled tomato soup. It's a an excellent way to cool off. Sometimes the soup is accompanied by garnishes such as croutons, red bell pepper, avocado and onion, but it is often served on its own.
I'm sure that during your trip to Barcelona, you'll want to try all the specialties the city has to offer. What to try discover a new place while enjoying a delicious meal.
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