Le Vianalocated in the heart of Barcelona's city center, is a culinary oasis.
This popular spot for locals and tourists alike offers some of the best food in town.
Together, of this establishment.
Le Viana in Barcelona: article summary
Le Viana in Barcelona: a little hidden restaurant
Located in Carrer del Vidre, Viana is a small restaurant, with about eight tables and a few bars. It's always crowded. If you want to go there, I'd advise you to book well in advance to avoid finding yourself without a table. If that wasn't the case a few years ago, its reputation has improved over time.
Here, you won't find too high a price tag, and you'll enjoy high quality in the meals they prepare. You can easily enjoy a complete meal for 25 euros per person. If you order wine, the bill may be a little higher.
A comprehensive menu
As soon as you order, the first pleasant surprise is that while you wait for the dishes to arrive, they treat you to a small selection of tapas. A very welcome detail not in the habits of the surrounding restaurants.
The very famous "pa amb tomaquet" doesn't miss a beat. Here, you can enjoy delicious wood-fired bread and fresh tomatoes. A real delicacy that would be a shame not to try.
Take advantage of luxury entrances
For starters, the establishment offers delicious patatas bravas à la Viana, perhaps the least surprising of the dishes you can order. The quality is always perfect, but it wasn't much different from the bravas you can get anywhere else.
The plate of soy-marinated tuna cubes with apple and avocado is more spectacular. The apple adds a freshness that gives a different touch to a dish you might be used to.
You can also choose burrata with guacamole a blend that not only works, but also tastes great.
Finally, if you're a meat lover, you can't go past Iberian pork carpaccio with provolone slices. This dish is usually accompanied by radishes, arugula, tomatoes, provolone cheese, pine nuts and touches of Ali oli, which is the perfect accompaniment to a meal of Iberian pork carpaccio. gives it a distinctive taste.
Viana in Barcelona: traditional and modern main courses
Viana's menu is just a few pages long. In fact, it only includes only five main courses. You can choose from honey-glazed veal, cod, beef or free-range chicken. There's also a really appetizing suckling pig section.
The veal served here is cooked in red wine and accompanied by mashed sweet potatoes and cinnamon. The meat is really juicy, and the wine sauce lends power to the dish, but without being sickening. Sweet potato purée adds a touch of sweetness with its particularly sweet flavor.
Cod with orange sauce, apple and spinach and yucca chips is also a delight. If you like fish, you can also turn to cod. Here, the meat is perfectly cooked and the fries that accompany the fish are succulent.
Desserts close to perfection
As for desserts, there's something for everyone. Cheesecake with crumble, seasonal fruit with ice cream, chocolate trio and French toast. Whatever your choice, they all cost 5 euroswhich has become standard fare in quality restaurants.
The trio of chocolates is a delight for lovers of good chocolate. It consists of a chocolate ice cream on a chocolate cake accompanied, of course, by a chocolate cream. The perfect dish for gourmands!
What are the opening hours?
Viana Barcelona opens :
- Monday to Friday from 6 p.m. to 11:30 p.m.
- Saturday and Sunday 1 to 4 p.m. and 6 to 11:30 p.m.
How do I get there?
Located close to Plaça Reial and the Jamboree, you can reach the venue using :
Le Viana Barcelona is an establishment I'd recommend if you're looking for a vacation in the Catalan capital. The menu is simple and to quickly select your meal. Last but not least, you'll discover flavors you're not used to encountering, and be able to treat yourself according to your culinary preferences.
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