There are many famous tapas in Barcelona.
Tapas are an essential ingredient of Spanish culture and one of the most popular in the world.
These are a must when visiting Spain.
Tapas have an appealing aroma and are impossible to resist eating.
Together, let's discover the most popular tapas you must try during your stay in Barcelona.
Barcelona's best-known tapas: article summary
The best-known tapas: Serrano ham
Jamon Serrano is one of the most common tapas dishes in Spain. The meat is salted and dried, then preserved for a specific period of time. to achieve the perfect texture and color.
This ham is made from the finest quality pork. These types of pig are fed on pasture and acorns until they reach a weight of fifty kilos.
The meat is then classified by percentage of Iberian breed. Red is the color label for those with fifty percent Iberian ham and black for those with one hundred percent Iberian ham.
During your trip to Barcelona, you won't want to miss out on ham tapas. Indeed, it's one of the most popular dishes served in Barcelona.
La Tortilla Española
This tapas is a very tasty egg and potato omelette. Pre-seasoning the egg with salt allows it to retain its moisture during cooking.
Slowly cooking the potatoes and onions in a large quantity of olive oil gives it a soft texture that shows its perfection.
The best-known tapas: anchovies in vinegar
Boquerones in vinegar is an incredible aperitif that you can in Barcelona and throughout Spain. These are fresh anchovies marinated for three hours in salted water and six hours in vinegar.
They are then drained and seasoned with salt, garlic and parsley. As this dish contains a lot of vinegar, it is usually served with beer.
Meatballs in sauce
There's nothing simpler than meatballs in sauce. These are cooked in a spicy tomato sauce. The spices give them a perfect aroma. that just make you want to eat more.
You can find these meatballs in sauce in most of Barcelona's restaurants and tapas bars. To find out more, I've written a full article on the subject here.
The best-known tapas: patatas bravas
Visit patatas bravas are one of Barcelona's signature dishes. To make this dish, potatoes are boiled in salted water for several minutes. These fried potatoes are served with a tomato sauce and a blend of different spices.
You can order this dish as a side dish other main courses such as fried fish, baked chicken or chorizo.
Les Croquetas
These deep-fried, flavored bechamel sauce fritters can be served with a multitude of different ingredients, such as ham, cheese, chicken or shrimp. to name but a few.
Once baked, you'll enjoy delicious, crispy bites with a soft interior. A specialty you can't miss when visiting Barcelona.
Fried calamares
Fried squid, also known as calamari in La Romana, is one of Barcelona's most typical and popular dishes. It's very easy to prepare. These are lightly breaded and fried squid rings. That's all there is to it!
They are found in most tapas restaurants in town.
The best-known tapas: tomato bread
Pan tumaca is a typical Catalan dish, also known as pan tumaca. under the name Pa amb tomàquet. This dish is made with toasted bread and crushed tomatoes.
Add a little garlic and olive oil to the toast and, depending on your taste, you can also add meat to round out the flavors.
A trip to Barcelona is also a great way to discover new flavors. During your stay, you're bound to come across some of Catalonia's best-known tapas. I highly recommend try them all to get an idea of the local gastronomy.
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